This is a great fall dip. It's sweet, but not too sweet. I just served it in my Pampered Chef cool and serve tray, but I saw it here served in a little pumpkin. Too cute!! I actually had a pumpkin to put mine in, but I didn't get around to carving it with everything else I had going on. I think I'll make the time next time because nobody knew what it was in the tray.
I served it with graham crackers, nilla wafers, ginger snaps, and teddy grahams.
Pumpkin Dip
Ingredients:
1 large cool whip
1 can of pumpkin
1 box instant vanilla pudding mix
3 Tbsp powdered sugar
1 Tbsp pumpkin pie spice
cinnamon
Mix everything together except cinnamon in a large bowl. Cover and refrigerate for a couple of hours before serving.
Put your dip into your pumpkin or serving dish and sprinkle cinnamon over the top.
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