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Saturday, November 5, 2011

Buffalo Chicken Dip

This is one of Jamie's favorite dips. It's his first request when it comes to party foods.

Buffalo Chicken Dip

Ingredients:
1 large can of chicken
1 8oz cream cheese (softened)
1/2 cup wing sauce
1/2 cup ranch dressing
1/2-1 cup cheddar cheese
1/4-1/2 cup panko bread crumbs
Break up the chicken pieces with a fork. 
Mix chicken, cream cheese, ranch, and wing sauce together. Spread into the bottom of a dish. I've used an 8x8, a pie plate, and several bowls and dishes I have on hand. (9x13 is too big) 
Mix shredded cheese and bread crumbs together. I really just eyeball this part and change up the amount depending on the dish I'm using. It needs to cover the top of your chicken mixture. 
Bake at 350 for 20 minutes. 
Serve with tortilla chips or corn chips. 


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